The beauty of the sandwich press is that it converts what would have been limp leftovers into gourmet food. 
Jamie Oliver, the Naked Chef, is also a fan of the sandwich press, and uses it to make signature sarnis.
A few days ago, I used the grill to quickly cook boneless spare ribs. The following day, I thinly sliced the pork and layered it with ham and cheese to make a freshly pressed Cuban. For another day, I used the Cuisinart to make pancakes, bacon, and eggs for a "breakfast for dinner" meal.