The beauty of the sandwich press is that it converts what would have been limp leftovers into gourmet food.
Jamie Oliver, the Naked Chef, is also a fan of the sandwich press, and uses it to make signature sarnis.
A few days ago, I used the grill to quickly cook boneless spare ribs. The following day, I thinly sliced the pork and layered it with ham and cheese to make a freshly pressed Cuban. For another day, I used the Cuisinart to make pancakes, bacon, and eggs for a "breakfast for dinner" meal.
Yeah, you're truly missing a lot by not having a sandwich press. It is such a convenience to make your crisp bread hot meal in a very quick timeframe. And the good thing is, you can experiment and never repeat a single recipe! Well, except, of course, your favorite. ;) Lesia@National Kitchen Equipment
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