Fresh Direct organizes cheeses into the following categories: New & Noteworthy, Cheddars & Jacks; Brie & Friends; Chevres & Goats; Swiss & Alpine; Blues; Fetas; Fresh & Soft; Firm; Mozzarellas; Parmesan & Grating; Light & Soy; Goudas; Stinky; Sheeps; and Semi-Soft.
First, I will try all the cheeses that are meltable or spreadable to use as condiments for spectacular sandwiches. Then I will experiment with all cheeses recommended by readers and friends. Let me know what your favorite cheese is, and I'll blog about it.
Then, I'll move onto the exotic, i.e., out of the ordinary cheeses. Then, onto cheeses that I don't remember tasting, but might have tasted, in order to give them a second chance. Then all the rest. I am, however, not looking forward to Soy & Light (even more fear-inspiring than stinky cheese). But, onward ho. All cheese must I try!
After I've tried at least one version of each kind of cheese, I'll try variations, i.e., a second variety of feta.